Yesterday was Pearl Harbor Day, which meant that our little one was turning 1! Though we plan to have a party with all the grandparents closer to Christmas, a week ago, we decided to throw together a little party on her actual birthday, and I'm so glad that we did.
I started by taking some pictures of Gemma outside and designing an invitation to e-mail to her little friends.
With some input, we planned a simple lunch menu of potato soup, almond-butter sandwiches cut into Christmas tree shapes, carrot sticks for the big people and fruit purees for the little people, hot cranberry cider (from Trader Joe's) . . .
. . . And, of course, cupcakes!
I wanted to be a little healthy, so I made carrot cupcakes (from the Moosewood Cookbook) and topped each one with cream cheese frosting and a blackberry.
If you squint, you can see the candle impaled through the blackberry in the cupcake on the right!
We also decorated a little bit. :)
Grammy Reid found Gemma this perfect little bib second-hand somewhere!
The birthday girl herself was all ready in her tutu leggings, a top from Aunt Heidi, and pigtails. :)
Let the party begin! More tomorrow!
Thursday, December 8, 2011
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How creative of you to stick the balloons on the ceiling! Very pretty!
ReplyDeleteThe cupcakes look delicious. Did you say they were carrot cake cupcakes? Was the frosting butter frosting?
ReplyDeleteThank you, Aunt Bing! Yes, I made the cupcakes from a carrot cake recipe, but topped them with cream cheese frosting!
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