(This was one of the best meals we had on our Europe trip!
Wonderful, wonderful pasta at a little place in Rome called Cacio e Pepe!)
Last week's plans got adjusted a bit, since it turned out that I didn't need to cook for as many nights as I'd planned. :) Some things just got pushed to this week . . .
Monday: pancit
Tuesday: Roast chicken breast, stuffing, squash
Wednesday: White chili for lunch (we're having company, yay!) and take-out Thai for dinner
Thursday: Refried bean enchiladas
Friday: Pot roast with potatos, carrots, etc.
Saturday: Shrimp scampi
Sunday: {We'll be eating with friends at their home, Lord willing!}
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