Monday: "Pasta with Broccoli and Sausage with a Riccotta Surprise" (A Rachael Ray dish which will be an experiment!)
Tuesday: Salmon and Rice
Wednesday: {Thai}
Thursday: Chicken Marsala and Cacio e Pepe
Friday: Black Beans and Rice
Saturday: Grilled Chicken and Mashed Potatoes
Sunday: We're helping with a college lunch at church, so I'm making lasagne and brownies!
We never made beans last week because John took us to Moe's! That's always a fun treat! So, they're on the menu again for this week, once I do major grocery shopping on Thursday and get everything we need. :)
Monday, August 27, 2012
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How are you preparing the salmon? Are you baking, grilling, or {other} ?
ReplyDeleteOh, usually I marinate it for 10 minutes (lemon juice, canola oil, maple syrup, vinegar, garlic) then put it on a hot griddle for about 2 minutes so it gets a nice crunchy top, then flip and broil it for another 4 or so, until it's done. I learned this from Cooking Light.
DeleteGrilled salmon is soo yummy, too, but I usually get frozen (unless fresh is on sale), and I think the grill would dry it out too much.